Friday 21 Nov 2008
   
Lack of taxonomic expertise results in extended loss of coffee crops  
   

Problem Statement: In 1923, an introduced mealybug became a serious problem on arabica coffee in the Kenya highlands, causing up to 10 per cent crop loss, death of some coffee trees, and incurring considerable costs in attempts at chemical control. Repeated misidentification of the pest, with attendant failed biological control efforts resulted in over 15 years of crop losses to the Kenyan coffee industry.

Methods: The pest was initially identified as Pseudococcus citri Risso, and natural enemies of this mealybug were imported to Kenya from outside Africa for several years from 1924. These failed to establish and the infestation continued to spread in spite of the use of expensive pesticides and massive releases of cultured local predators (inundative biological control). In 1933 the mealybug was re-identified as P. lilacinus Cockerell, and in 1936-37 searches in Indonesia, the Philippines, Sri Lanka and southern India located several natural enemies for screening. However, despite expensive screening processes, these also failed to impact on the pest.

Meanwhile, it had been shown taxonomically that the pest was biologically and morphologically different from P. lilacinus. In 1935 it was described as P. kenyae, a species new to science (now known as Planococcus kenyae), and subsequently was found to be native to Uganda (the area of origin of coffee). Hymenopteran parasitoids were collected from Uganda and five species were selected for screening and introduction in 1938. One (Anagyrus sp. nr kivuensis) proved to be especially effective at suppressing the mealybug and the pest has remained under good control since 1941.

Outcomes and Impacts: In the 1920s, taxonomic knowledge of mealybugs in Africa was limited. The pest was misidentified twice, each time resulting in the introduction and failure of natural enemies introduced from South East Asia. Once the correct area of origin was located as a source of natural enemies, establishment of effective biological control was achieved in 3 to 4 years. It was estimated that by 1959 the project had saved Kenya at least £10 million for an outlay of less than £30,000. No new calculations on subsequent savings are available. As a result of this case, the taxonomy of African mealybugs was subsequently studied more thoroughly to try and prevent similar outbreaks.

Lessons: The 15-year time-lapse between outbreak and control was due to the poor taxonomic knowledge of African mealybugs at the time. Misidentification of the pest caused misdirection of the control effort on two successive occasions. This demonstrates how inadequate taxonomic input can adve


References:

1. Bartlett, B.R. (1978) Pseudococcidae. Pp 137-170. In Clausen, C.P. (Ed.) Introduced parasites and predators of arthropod pests and weeds: a world review. Agriculture Handbook No. 480. United States Department of Agriculture, Washington, D.C. 2. Le Pelley, R.H. (1935) The common coffee mealy-bug of Kenya (Hem. Coccidae). Stylops 4: 185-188. 3. Le Pelley, R.H. (1943) An oriental mealybug (Pseudococcus lilacinus Ckll.) (Hemiptera) and its insect enemies. Transactions of the Royal Entomological Society of London 93: 73-93. 4. Le Pelley, R.H. (1958) Pests of coffee. 590 pp. Longmans, London & Harlow. 5. Matile-Ferrero, D. (1977) Une cochenille nouvelle nuisible au manioc en Afrique equitoriale, Phenacoccus manihoti n. sp. (Homoptera, Coccoidea, Pseudococcidae). Annales de la Société Entomologique de France (N.S.) 13: 145-152. 6. Melville, A.R. (1959) The place of biological control in the modern science of entomology. Kenya Coffee 24: 81-85.

Contributor:

Dr Gillian W. Watson, Department of Entomology, The Natural History Museum, Cromwell Road, London, SW7 5BD. Tel: (+) (0) 20 7942 5741. Fax: (+) (0) 20 7942 5229. email: G.Watson@nhm.ac.uk

Regions:

Africa

Themes:

agriculture

 
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